I was not financially compensated for this post. I received a sample for review purposes. The opinions are completely my own based on my experience.
Ok Y’all, you know I am a TX girl at heart! I love where I live and am bursting with so much TX pride that I could explode at times. I love that our state is so big that you have the beach, mountains, desert, forests, and even rolling hills. You have your cowboys, musicians, surfers, techies, oil boomers, engineers, and then your teachers/bloggers like me. And then there is the food…oh my the food! Hence the reason I frequent the gym. You will find some of the best Mexican & Bar B Que food in the world here in TX. We eat it on a weekly basis at least.
So, when I was asked to write a review for the Gourmet Warehouse of Hilton Heads Bar b que sauce and spice rub from South Carolina I was a bit of a skeptic. I said yes, not knowing what I would think, but was going to be open minded about giving it a try. I was sent some Applewood smoke seasoning and Sweet Heat BBQ Sauce. I was very excited to try these items so my husband and I grilled out this past weekend and made us some Bar B Que Chicken & Sausage. Whoo Hoo!
I rubbed the chicken with Applewood smoked seasoning before grilling and then basted chicken & sausage with the bbq sauce when they were both almost done. Our family thought that the rub and sauce added a unique burst of flavor throughout the chicken & sausage that was very tasty. The sauce and rub were very similar to our TX bar b q and we were all very impressed. It was delicious and we will be using both in other recipes as well. I would like to try adding the sauce to some baked beans or homemade dip. I think that rub would also enhance the flavor of fish & game. We look forward to trying more Gourmet Warehouse products in the future!
- 4-6 chicken breasts
- 2 links of sausage
- 2 Tablespoons of Applewood smoke seasoning (or your favorite spice rub & seasoning)
- Sweet heat bbq sauce
- Heat your grill to a medium heat.
- Rub the seasoning all over the chicken.
- Grill the chicken for 10 minutes on each side or until it is no longer pink inside.
- Baste your chicken, using a basting brush, with the bbq sauce to your desired liking.
- Grill your sausage until it is cooked through.
- Once it is done, baste the sausage with the bbq sauce.