My husband and I enjoy grilling… a lot! At least 2-3 times a week. We love being outside as a family and also love the flavor that grilling gives to what we are cooking. I’m always experimenting with different side dishes to go along with what ever we are throwing on the grill. We love salads, potatoes, and fruit this time of year. We enjoy sides that aren’t really heavy when eating in the evenings. Garlic and Parmesan Couscous is one of our favorites because it is light and flavorful and very simple to make.
Have you ever had couscous before? Couscous is a dish made from tiny round granules of wheat. Couscous is closely related to pasta, as wheat, ground into flour, is the same type of wheat that is most commonly used for making pasta. Israeli couscous, which is the type I used in this dish, is a variation on the traditional couscous which is made of larger, smoother, rounder granules.
What is your favorite way of eating couscous?
Today I am contributing over at Memories by the Mile. You can find the recipe to this yummy dish by clicking on this link. Wanda Ann would love for you to visit and see all the exciting places her and her husband have traveled and to also grab some delicious recipes.
Have you voted?? I was nominated as one of the top DIY bloggers for 2014! Don’t forget to click on the link below and vote for Gloriously Made to receive the most creative crown from Voice Boks!