This dish is a staple in our home! It’s quick, easy, and everyone eats it. And trust me, those meals are hard to come by in a family of six when more than half of you are very picky little eaters!! 🙂
- 6 boneless skinless chicken breasts
- McCormick Grill Mates Garlic, Herb & Wine Marinade
- Bertoli Alfredo Sauce
- Fettuccini pasta
Using the McCormick marinade, marinate your chicken for 2-4 hours or over night.
Grill chicken on a medium heat for about 8 minutes on each side, depending on the thickness of your meat, or till the juices run clear.
In a medium pot boil enough water to cook your amount of Fettuccine. Cook pasta according to package instructions.
While the pasta is cooking pour your Aflredo sauce into a small sauce pan and warm on a low heat. You don’t want for it cook. Just warm the sauce.