My family LOVES it when we cook brisket! I don’t know if brisket is just a southern favorite or if it is popular everywhere, but in our house NO ONE complains when they smell the brisket cooking. For those of you that have cooked brisket before you know that it is a long process that is pretty much an all day event. When you are going to be around the house and can watch over your meat that is great. But, there are many of us, like my family, that has four kids and are constantly attending practices, rehearsals, and basically camped out in the car for hours on end. So, when those weekends do role around, especially this time of year, we often crave for our brisket but just don’t have the time to cook one at home. So, what’s the next best thing on the run? Arby’s of course!! I recently was given a chance to try their new Smokehouse Brisket Sandwich. It was perfect and just what I was looking for. Arby’s slow cooks their brisket for 13 hours, just like we would. They also know that you can’t rush real, smoky tenderness. And even though it’s smoked low and slow, it’s ready when you are. Arby’s Smokehouse Brisket Sandwich is piled high with slow-smoked beef brisket, topped with smoked Gouda cheese, crispy onions, BBQ sauce and mayo, and served on a toasted, bakery-style bun.
If you are like us and also enjoy a delicious brisket but don’t have the time in your busy schedules to slow cook one yourselves I encourage you to also try Arby’s new Smokehouse Brisket sandwich. The combination of ingredients that they put on their sandwich is delicious! My favorite was the crispy onions with the Gouda cheese. I love Gouda and you typically can’t find that type of cheese on your to-go sandwiches. It was so tasty!
I would love to hear from my readers what they also think of Arby’s and why they would also love to try the new Smokehouse Brisket sandwich. I can’t wait to hear from you.