8 corn tortillas
2 cups shredded Jalepeno Jack & Mild Cheddar Cheese
2 Pouches Frontera Enchilada Sauce with roasted tomatillo and garlic
Preheat oven to 400 degrees. Wrap tortillas in a wet paper towel. Microwave on high until steamy hot, about 1 minute.
Roll 1/4 cup cheese into each warm tortilla. Place side by side in an 9 x 13 baking dish seam side down. Completely cover tortillas with sauce. Sprinkle with remaining cheese.
Put into oven right away. Bake until bubble hot, about 15 minutes. Serve hot.
Substitute shredded cooked chicken or beef for the cheese in the filling.
This recipe was adapted and modified from: Frontera Green Chile Enchilada Sauce