1 lb skinless, boneless chicken breasts
1 cup teriyaki sauce
1/4 cup lemon juice
2 cloves garlic, minced
2 teaspoons sesame oil
Place Chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large ziploc bag. Close bag and shake to thoroughly coat the chicken. Place chicken in the refrigerator for 8-12 hours, turning the bag once or twice throughout the day to make sure the chicken is marinating evenly.
Remove chicken from bag and immediately throw away any remaining marinade. Grill for 6-8 minutes on each side, or until juices run clear when chicken is pierced with a fork.
Source: Six Sisters Stuff