Oh my goodness, if you are on any type of diet don’t even bother making these little bits of goodness! They are so delicious and addicting. You CAN NOT eat just one!! My family loves having them out at every holiday or vacation to snack on. I keep them in a glass jar in the kitchen and you can constantly hear the clinking of the lid closing as someone tries to sneak just a few more.
Hidden Valley Ranch Oyster Crackers
12-16 oz oyster crackers
1 package Hidden Valley Ranch Buttermilk Recipe
1/4 tsp lemon-pepper
1/2- 1 tsp dill weed
1/4 tsp garlic powder
3/4 – 1 cup salad oil
Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15-20 minutes.
Source: My Sweet Mom 🙂
2 gallon zip lock bags
1 box saltine crackers
2 cups canola oil
1 tablespoon garlic powder or garlic salt
1 tablespoon red pepper flakes
1 package ranch dressing mix (dry)
Place two sleeves of crackers in each zip lock bag.
Mix together oil, garlic powder/salt, pepper flakes and dry ranch dressing.
Pour 1 cup into each zip lock bag over the crackers. Seal zip lock and turn bag over and over coating the crackers. About every 15 minutes flip zip lock over again doing this for a couple of hours.
Place paper towels in bottom of air tight container and pout 1 bag in container. Place paper towels over crackers and pour 2nd bag over towels.
Source: Ms Margaret (my son’s Mothers Day Out coordinator)