OH MY GOODNESS!! These ribs are truly the best ribs I’ve ever had! I’m not sure if it is the rub, the crock pot, or maybe my loving husbands final touch on the grill.?.?. But, these were super yummy!
1 rack of ribs (I bough St. Louis pork ribs)
1-2 tbsp mustard
1/2 tbsp salt
1 tbsp garlic salt
1 tbsp seasoned salt
1-1 1/2 c your favorite bbq sauce. (I used Sweet Baby Rays)
Mix together the mustard and the salts. Rub the ribs with the seasoning. Cook ribs in crock pot on high 4-6 hours. Now, you can add bbq sauce to your ribs and cook an additional 1-2 hours or you can now place them on the grill, rub in bbq sauce, and let the outside get a little crispy. Oh My you are in for a treat!! 😉
I served my ribs with homemade potato salad and corn on the cob.