1 cup all-purpose flour
1 teaspoon white sugar
1/4 teaspoon salt
2 cups milk
2 tablespoons butter, melted
Sift together flour, sugar, and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Let the batter rest for about 10 minutes before cooking your first crepe.
Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter into the pan, using approximately 2 tablespoons for each crepe. Tip and rotate the pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Fill with strawberries, bananas, blueberries, peaches, chocolate, apples, or whatever sounds good. 🙂