4 boneless skinless chicken breast
1 bottle of Franks Buffalo Sauce
1 Packet Hidden Valley Ranch Powder
2 Tablespoons Butter
Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of Franks Buffalo Sauce, add packet of ranch powder.
Cook on low for 6 hours. After 6 hours, shred chicken with two forks.
Add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.
If you love buffalo sauce then you will LOVE this shredded chicken! YUM! You could use this shredded for many different things. You could place on top of a baked potato, salad, or inside a hoagie roll (like I did). 🙂 I placed the chicken inside the roll and topped with a slice of Colby Jack cheese. Then, popped it in the broiler for about 5 minutes until the cheese melted and it was a little crispy on the outside.