- 2-3 lbs brisket
- 1 medium sized onion
- 3 cloves of garlic
- celery salt
- Bar b Que sauce (we love the Salt Lick)
- Hamburger buns
Potato Salad recipe below.
Chop the onion and garlic and put in the crock pot on top of the brisket on high for 4-6 hrs.
Once you are able to break the meat up very easily with a fork it is done!! Drain the juices and remove brisket. Chop up the brisket against the grain. Place brisket back into the pot and add the bar b que sauce.
Put your brisket onto a hamburger bun and enjoy one of the BEST chopped beef sandwiches of your life! 🙂
Potato Salad Ingredients:
- 4-6 medium size potatoes
- 4 boiled eggs
- dill pickle relish
- salt and pepper
Cut up your potatoes into small cubes and boil until done. Drain and place in a bowl and let cool in the fridge. If you don’t let them cool long enough then when you mix your salad your potatoes will become mushy.
After boiling your eggs in boiling water for 10 minutes remove and also let cool in the fridge. Once cool, remove the shells and chop up into cubes.
I don’t have the exact measurements for the mayo and relish. I just add it to the potato and egg until I like the consistency.
Mix it all together and it is OH so GOOD!!
Salt and pepper to your liking. ENJOY!